Why You Should Try Fermented Hot Sauces
When you browse different bottles of hot sauce at a local store, it's easy to be primarily focused on how much heat each product delivers. It's a good idea, however, to carefully read each bottle to learn about how the sauce is made. As you read different labels, you'll notice that some hot sauces are fermented. The store may even have a small section that features fermented hot sauces. If you haven't tried this type of hot sauce — regardless of its heat and flavor — you may want to. See if you can sample a product that catches your eye, and then consider buying a bottle for the following reasons.
It's Healthy For You
Fermented products have a number of health benefits. While people often eat sauerkraut, pickles, and kimchi when they want to enjoy the benefits of fermented food, hot sauce can give you these same advantages. Namely, fermented foods are good because they add large amounts of healthy bacteria to your digestive system. When your gut is healthy, your body's overall health can improve. One possible by-product of a healthy gut is a stronger immune system, which means that you'll be less apt to get sick. Knowing that your hot sauce can help you in this way can be exciting.
It Has Less Of A Vinegary Taste
While the heat of a hot sauce may be the first thing that hits you, you'll often notice a strong taste of vinegar, too. Vinegar is a common ingredient in most hot sauces. Fermented sauces, however, don't generally have vinegar. This is because as the hot peppers break down with the help of salt, they begin to liquefy — which means that there's no need to add this additional ingredient. If you're someone who occasionally struggles with products that have a vinegary taste, fermented hot sauce can be a good alternative.
It Has A Deep Flavor
When you sample fermented foods next to their non-fermented counterparts, you'll commonly notice that the latter has a deep, complex flavor. Fermented pickles, for example, frequently have a deeper flavor profile than those that aren't fermented. You'll often find that the same is true for hot sauces. While non-fermented hot sauces are definitely enjoyable and fun to eat, you may appreciate the deep, enjoyable flavor that a fermented product offers. If you don't want to read several bottles to determine which hot sauces are fermented, ask the salesperson to recommend you some fermented hot sauces.
To learn more, visit a hot sauce store.
